The Zone Of Foodie

2 boiled aalu 1tbsp rice flour 1tbsp Besan ¼tsp kali mirch 1tsp safed till Pinch hing ½tsp lal mirch ¼tsp haldi powder ½tsp dhaniya powder Salt Black salt Dhaniya Steam for 5-8 min Oil to fry

Sev masala toast

Kacha kela 2 Small cubes Boil for 9-10 min Rice flour Oil Cook for 2 min from both side Chaat masala Dhaniya

2cup rice basmati (30min socked) 1cup water 2-3drop nimbu rass 1tsp ghee 1 sitte 2tbsp oil 1tsp jeera sarso Lasun Pyaaj 1tbsp adrak lasun paste 1 mutti socked kabuli chana Hari mirch 1cup Simla mirch 1cup patta Gobi Salt 1tsp Lal mirch powder 1tsp haldi powder 1tsp dhaniya powder ½tsp kali mirch powder ½tsp vinegar 2tbsp Soya sauce 1tsp red chilli sauce Rice 1tbsp Special rice masala Pinch Ajinomoto (opt) Dhaniya

2tbsp oil 1tsp jeera sarso 2-3 Lasun 1 Pyaaj Pinch Hing 1tsp Hari chutney (opt) 1 tamatar Salt ½tsp lal mirch powder ½haldi powder ½tsp dhaniya powder ½cup water 1glass water ¼tsp garam masala Dhaniya 1pack Aalu bhujia 1pack Mixture