Tamatar kadi
10-15 tamatar
1 glass water
1 seti
1tbsp oil
1tsp jeera
Pyaaj
Hari mirch
1tsp Adrak lasun paste
1tsp Kali mirch &laung powder
Salt
⅓tsp haldi powder
1tsp kashmiri mirch
1tsp dhaniya powder
1cube gud
2tbsp rice flour slurry
1tbsp imli chutney
Dhaniya
