2cup rice basmati (30min socked)
1cup water
2-3drop nimbu rass
1tsp ghee
1 sitte
2tbsp oil
1tsp jeera sarso
Lasun
Pyaaj
1tbsp adrak lasun paste
1 mutti socked kabuli chana
Hari mirch
1cup Simla mirch
1cup patta Gobi
Salt
1tsp Lal mirch powder
1tsp haldi powder
1tsp dhaniya powder
½tsp kali mirch powder
½tsp vinegar
2tbsp Soya sauce
1tsp red chilli sauce
Rice
1tbsp Special rice masala
Pinch Ajinomoto (opt)
Dhaniya
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