2tbsp sabut dhaniya
2tbsp jeera
1tbsp sauf
10-12 kali mirch
5-6 laung
3-4Choti elichi
2-3 badi elichi
1 chakra phool
½ javitri
1 pathra phool
2 inch daal chini
4-5 tej pata
2tbsp gulab patta
Pinch Jaiphal
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