1cup sattu
2tbsp ghee
½
1tsp jeera
½tsp sabut dhaniya (crushed)
½tsp sauf
Curry pata
Pyaaj
½tsp haldi powder
½tsp Lal mirch
½tsp dhaniya powder
Salt
1tsp aamchur powder
2 boiled aalu
1tsp aachar
If need add water
Oil to Deep fry
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