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2 aloo(cube size) Preheat water Salt Boil for 5-6 min Dry it 1tbsp oil 1tbsp kashmiri Lal mirch 1tbsp dhaniya powder ½tsp garam masala 1tsp jeera powder Pinch hing 1tsp chaat masala ½tsp kala namak ½tsp salt ½tsp kali mirch powder Ajwain 1tbsp Besan 1tbsp corn flour Pinch soda 1tsp adrak lasun paste Nimbu Water Oil to fry Chaat masala