2 boiled aalu
1 Cup boiled soyabean (blend)
½tsp Kali mirch
½tsp jeera powder
Salt
1tsp Lal mirch powder
¼tsp haldi powder
½tsp dhaniya powder
1tbsp corn flour
½tsp adrak lasun paste
Ajwain
1cup corn flakes (crush)
Corn flour slurry
Oil to fry
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