1inch adrak
5-6 lasun
Pyaaj
1 sukhi lal mirch
1tbsp jeera
1tbsp dhaniya
2tbsp dahi
1 nariyal (kis/blend)
1tbsp oil
1tsp jeera
Pyaaj
curry pata
Masale+ dahi
Kasthuri meethi
1glass water
½tsp garam masala
Dhaniya
Post
Log in to post your reply