1cup oats (blend)
1cup Poha (blend)
2tbsp Besan
Kakdi (kis)
Tamatar
Pyaaj
Simla mirch
Dhaniya
Curry pata
Paste (sukhi lal mirch, lasun, adrak, Jeera,sabut dhaniya, salt)
Hing
½tsp haldi powder
Water
½tsp soda
Nimbu rass
Oil
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