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1 Hari mirch ½ Inch adrak 3-4 lasun 1tsp jeera 1tsp Lal mirch powder 1tsp haldi powder 1tsp dhaniya powder ½tsp hing 1½cup Besan Salt Add paste Water Arbi ke pate Steam for 10 min 2tbsp oil 1tsp jeera Lasun Pyaaj Tamatar Salt ½tspHaldi powder ½Lal mirch powder ½tsp garam masala Fry to get crispy