1½glass water
1cup corn (chopped)
5-6 palak (chopped)
Salt
½pyaaj
½tspAdrak
1tbsp ghee
1tsp jeera
1tbsp lasun
½tsp adrak
½pyaaj
Pinch Lal mirch powder
½tsp jeera powder
1 tbsp Soya sauce
1tbsp Red chilli sauce
Pinch sugar
1tbsp corn flour slurry
½tsp kali mirch powder
Dhaniya
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